Imagine the taste of pork bone broth that has been simmered for 24 hours in a cauldron.
Jinsol Gukbap, based in Los Angeles, serves a varied menu of pork-pronounced soups from Busan, South Korea. Thanks to the deep broth of pork bone that has been braised for more than twenty-four hours in cast-iron with a variety of roots and vegetables, the taste couldn't be more prosperous and more unique.
Some of Our Favorites
“Though the menu is limited, Jinsol Gukbap represents Busan food at its most down-home and authentic, the kind of food that's good whether you're grabbing a blue collar lunch or staving off an early hangover with some hearty laughs and stories of your own.”
— EATER LOS ANGELES
“But the real star of Jinsol Gukbap — more than the slippery cold noodles, more than grilled pork ribs — are the strips of braised pork belly that arrive in your bowl or on the side on a large platter if you opt to order the slightly pricier “set menu.” The slices, which practically melt under a pair of chopsticks, are shaved razor-thin and fanned out like a set of playing cards. You will eat more than a few.”
— LA WEEKLY
“I follow a very simple rule of thumb in the kitchen: I only make food that I would enjoy myself.”
— H MART
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Koreatown 3rd St.
4031 W 3rd St,
Los Angeles, CA 90020
Hours
Monday – Friday: 11 am – 10 pm
Saturday – Sunday: 10:00am - 10 pm
Contact
Koreatown 8th St
3428 W 8th St
Los Angeles, CA 90005
Hours
Monday – Sunday: 9 am – 3 am